She also made jumbo shrimp with tomatoes, onions, garlic, lemon, mojo verde and salt with olive oil. We baked them at 400 for 4 minutes and 13 minutes at 375. She reminded me that if we weren't so difficult (both shane and I are on a weird diet) she would have added white wine and pepper to each packet.
Owen was sadly in absence, celebrating his good friend Paloma's birthday and missed out on the culinary adventure.
We finished the evening with baked apples, a couple of Bodhi games and flying with Mojo. It pays to have a chef in the family.