So Mojo showed up with an art project for dinner at our house. I had spent the day nursing a migraine in bed and had little motivation for cooking...this was just the antidote. She arrived with a plate of julienned vegetables and several packages of fresh fish. Soon Baba was put to work slicing with a precision only Ronaldo can contribute. Next, we prepped the fish in an array of aromatics within a parchment heart. Here is halibut prepared with minneola orange slices, green onions, fennel and olive oil. This is dover sole rolled with a mixture of rapini, garlic, lemons, olive oil and salt. Mojo is showing off the sea bass with mojo verde (roasted/peeled poblanos, cumin, cilantro and olive oil), onions, tomatoes, olive oil and salt. Bodhi played the joker and tried his hand decorating the salmon. Mojo added her flair with zucchini, sliced garlic, shallots, onions, red peppers, fennel, lemon, fresh thyme and olive oil with salt. Here is the next ...